East Atlanta Village
Two guys, two gals, and a combined vision of cherishing locally-sourced ingredients, employing sustainable practices, and creating a unique vibe, is the story of Banshee. The fare is creative, fun, and hard to define, but overwhelmingly delicious. From fry bread with pepperoni butter, sesame, and scallion to braised duck leg in mole negro accompanied by cilantro rice, kumquats, and pistachios, you simply can’t go wrong. It’s no wonder the chef, Nolan Wynn, just clinched a James Beard nom for Rising Star Chef of the Year.