Christie Galeano-DeMott

Christie Galeano-DeMott is an award-winning journalist who covers food, travel, art, design, real estate, and fashion. Follow her on Instagram.


The RundownMiami

In West Palm Beach, The Blue Door Brings a Touch of Mediterranean Charm

What do you get when two Miami hospitality pros team up with two West Palm Beach-based entrepreneurs and an elite…

By

Oise truffle udon carbonara

Dish By DishMiami

The Thrilling Japanese-Italian Fusion of Oise, in Five Dishes

At first glance, Japanese and Italian cuisines might not come across as a natural pairing, but itameshi — a natural…

By

A spread at Komodo

GuidesMiami

Where to Eat and Drink in Brickell

Brickellites have access to a kaleidoscope of flavors, cultures, and cuisines within walking distance, and these days, avoiding a dreaded…

By

GuidesMiami

The Ultimate Restaurant Guide to Downtown Miami

Long gone are the days of downtown’s vast culinary wasteland. The desolate streets past 5 p.m. we all remember have…

By

Dish By DishMiami

Everything You Need to Know About the Stellar Brunch at Abbalé

Towering olive trees, warm woods, and pink sand banquettes set the scene for Abbalé Telavivian Kitchen’s Aventura outpost. Its design…

By

The RundownMiami

KYU Reopens in Miami — and It’s All Grown Up

After more than a year of harrowing anticipation, KYU has reopened its flagship Wynwood location. During its hiatus, more than…

By

GuidesMiami

10 Restaurants Bringing the Heat and Style For Miami’s Big Race Week

The fastest cars in the world are once again speeding into the Magic City with a slew of events leading…

By Updated:

The RundownMiami

How to Dine Like an Insider at The Citadel, Miami’s Reservable, Globetrotting Rooftop Food Hall

Food halls bestow the freedom to choose without the obligation of committing to only one specific dish or cuisine. You…

By

GuidesMiami

The Resy Guide to Miami Steakhouses, From Classic to New Guard

When it comes to satiating even the largest appetites, there is an unmatched satisfaction to cutting into a perfectly prepared…

By Updated:

More Stories