Resy Features New York For Saigon Social’s Helen Nguyen, Community Is Everything As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on… By Caroline Shin June 16, 2022
Resy Regulars New York Cha Kee’s Akiko Thurnauer Loves Noodles for Breakfast, and Dancing for Dinner Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin May 3, 2022
Resy Spotlight New York Sungchul Shim and the Beautiful Evolution of Korean American Cooking It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.… By Caroline Shin May 2, 2022
Photo Essays New York Behind the Scenes at Kochi and Mari In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim… By OK McCausland and Caroline Shin April 29, 2022
The One Who Keeps the Book New York How to Get a Table at L’Artusi, and What to Order Once You’re There Since its doors first opened in 2008, this West Village charmer has racked up lines — in the thousands online… By Caroline Shin March 24, 2022
The Rundown New York Five Things to Know About La Devozione, Inside Chelsea Market Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Caroline Shin January 5, 2022
Dish By Dish New York How Leah Cohen Mashes Up Iconic Asian Flavors and Traditions at Piggyback NYC, in Five Dishes Back when chef Leah Cohen helmed one solo project — the raucous, keg-slinging, New York Times-starred Pig and Khao that… By Caroline Shin December 13, 2021
The One Who Keeps the Book New York What to Order at Avra Madison (and How to Get a Table There) Right at home among Celine and Balenciaga, the power restaurant that is Avra Madison — sister to the original Avra… By Caroline Shin November 24, 2021
Dish By Dish New York How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of… By Caroline Shin October 6, 2021
Dish By Dish New York How Sarashina Horii Exalts Their Prized White Soba, as Seen In Five Dishes It took 232 years for the historic Japanese soba shop Sarashina Horii — lauded for its rarefied white soba noodles… By Caroline Shin September 21, 2021
