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Anna Sulan Masing

Anna Sulan Masing is a London-based writer and academic, and a co-founder of Sourced Journey and Cheese Magazine. Follow her on X and Instagram.

Interviews   London

Jenny Lau, Community Organiser and Founder, Celestial Peach

In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK…

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Interviews   London

Songsoo Kim, Former Chef and Farm Manager

Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards…

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Interviews   London

Elizabeth Haigh, Chef and Restaurant Owner

Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities…

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Restaurant Diaries   London

“I Am in Awe of The Industry”: Days Before Reopening, Alex Hely-Hutchinson Reflects on the Pandemic’s Lessons

With a mid-April relaxation of restrictions approaching quickly, many in London’s hospitality industry are treating the opportunity to reopen for…

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Interviews   London

Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent

Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,…

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Restaurant Diaries   London

“We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine

For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March…

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Events   London

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Resy Spotlight   London

Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair

Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant…

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Resy Features   London

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

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Resy Spotlight   London

A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality

Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner…

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