Now Open on Resy: Apolonia, Bar Chido, Orso, Everett Farms, and More

This second restaurant from acclaimed chef Stephen Gillanders does not disappoint. At Apolonia, Gillanders skillfully explores the rich flavors of the Mediterranean with the same creative flair so many have come to love at S.K.Y., proving that all good things are worth the wait.

Dining Status: Open for indoor dining.

For the unexpected bottle, it’s always a good call to tap the experts at Verve Wine. This once bicoastal-only wine shop made its midwestern debut in 2020 and is quickly becoming a go-to for curious drinkers in Chicago and now, at its first-ever restaurant, you’ve got some incredible bites from chef Ryan Epp (formerly of Roister and Per Se) to complement the exceptional wines. Think everything from the creamiest jamón Iberico and the freshest oysters, to a luscious callot de boeuf au poivre.

Dining Status: Open for indoor dining.

The popular, no-frills chicken and fish joint from the folks at Land and Sea Dept. has landed in West Town. Serving up baskets of golden-fried goodness, and tumblers of cocktails including their famous Negroni slushy, Parson’s is easygoing dining made perfect for summer nights.

Dining Status: Open for indoor and outdoor dining. Order takeout here.

One bite of The Radical Reuben — made with layers of corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island dressing, and cheese, sandwiched between two slices of marbled rye — will have you returning again and again to this diner, which has been delighting customers since 1983 with its delicious vegetarian and vegan fare.

Dining Status: Open for indoor dining. Order here for takeout.

Simple pleasures are the focus at this lunch and dinner spot. On the menu, you’ll find mains like grilled salmon served in a summery basil-lime-coconut broth. Not to be overlooked is the vegetable-forward Lasagna Missing Everything — layered with eggplant, zucchini, mushrooms, ricotta, pesto, and béchamel.

Dining Status: Open for indoor dining. Order takeout here.

For decades, Old Town stalwart Orso’s has been filling bellies with homestyle Italian and Italian-American fare. The secret to this family-owned restaurant’s longevity is a combination of well-versed classics and its quintessentially classic, welcoming ambiance that makes you feel right at home.

Dining Status: Open for indoor dining. Order takeout here.

With an extensive menu guaranteed to soothe almost any hankering, Fireside is a solid spot for casual hangs with friends and family. And, as the name suggests, you can sit by the fireplace, or on a covered, heated patio.

Dining Status: Open for indoor dining. Order takeout here.

Located on Lincoln Avenue’s strip of bars and eateries, this beer-focused bar has standout local craft brews and beer cocktails. Whatever you order, don’t forget to pair your beer with some Wisconsin cheese curds, either in poutine form, or as a simple, satisfying fried basket.

Dining Status: Open for indoor dining. Order takeout here.

The massive wood-burning oven at Fiya commands attention, by design, of course. Think of it as a special ingredient that makes some of Fiya’s best dishes sing, like the zippy Moroccan fish with red pepper sauce, the khachapuri served two ways, and fluffy pitas made fresh every morning.

Dining Status: Open for indoor dining. Order takeout here.

Tucked away just off of Main Street in downtown Downers Grove, Bar Chido is a lively new addition to the scene. Here, homestyle dishes like ancho roasted chicken covered in “Abuelita’s” mole meet delectable street foods like quesabirria.

Dining Status: Open for indoor dining.

Because sometimes you just want a sandwich. And Jerry’s is the answer — with dozens on its menu, from breakfast options and burgers, to fried chicken and seafood choices. Grab a window or patio seat facing the square for optimal people-watching and maybe even a live music performance if you’re lucky.

Dining Status: Open for indoor dining and takeout. Order takeout here.