Photo Courtesy Taquizo

New on ResyChicago

Now Open On Resy: Nipsey’s, Monteverde, Arbella, and More

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In Chicago, spring means you never know what you’re going to get, weather-wise. Thankfully, with the reopening of indoor dining, and with some newly reopened restaurants coming out of winter hibernation (hello, Monteverde!), we have more options and (we hope) warmer temperatures, too, to relax al fresco. In this latest New on Resy list, we have both indoor and outdoor dining options, from a new modern Greek taverna to a classic Mexican hot spot that’s been reborn. Oh, and plenty of options for drinks. Cheers to that.

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New on Resy

New on Resy: Lardon, Pomeroy, L&M Parkside, and More

Photo courtesy of Elina's

The Hit List

The October Hit List: Elina’s, Milk Room, Victor’s Cafe, and More

Photo courtesy of Split-Rail

The Hit List

The September Hit List: Lure Fishbar, Split-Rail, The Chicago Diner, and More

All the gin drinks, at Scofflaw. // Photo courtesy of Scofflaw

Guides

The Resy Guide to the Best Cocktail Spots in Chicago

Giant has become known for comfort food favorites like cold fried chicken (center), grilled pork (lower right) and a multi-layered crepe cake (upper left). // Photography courtesy of Giant

Dish By Dish

Giant’s Engaging Comfort Food, As Seen Through Five Dishes

Events

Amex® Gold Card Pop-up Diner

Photo by Clayton Hauck, courtesy of Lardon

The Hit List

The August Hit List: Esmé, Lula Cafe, Lardon, Dave’s Red Hots, and More

Photo courtesy of The Moonlighter

Guides

The Resy Guide to Outdoor Dining in Chicago

Photo courtesy of Verve Wine + Provisions

Guides

The Resy Guide to Chicago’s Wine-Loving Restaurants

Part of a spread at Esme. // Photography courtesy of Esme

The Rundown

Five Things to Know About Esmé, Opening in Lincoln Park

Chef Features

At Chicago’s Perilla, Intention Runs Deeper Than Dinner

Photo courtesy of Esme

New on Resy

New on Resy: Esmé, Little Wild, Chikatana, and More

Photo courtesy of Chikatana

The Hit List

The July Hit List: Chikatana, Ms. Biscuit, Little Wild, Shang Noodle, and More

The Hiroshima-style okonomiyaki, with noodles, notably different from Gaijin's Osaka-style version.. // Photo by Regan Baroni

Dish By Dish

The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes

New on Resy

Now Open on Resy: Autre Monde Cafe, Royal Palms, Evette’s, and More