Resy’s Guide to Takeout and Delivery in Manhattan

Donna Lennard’s cherished longtime Great Jones Street spot is back open, doing what it does best — with a focus on groceries, including dried pasta, cheeses, and a selection from its thoughtful Italian wine list, as well as salads, pasta kits, salumi and more. Order here.

Kihyun Lee’s ever-popular spot is back open for takeout and delivery, including a set Hearty Meal for two or four, and individual dishes like rice cakes and a kimchi pancake. Order here.

Ignacio Mattos’ eminently popular Italian spot is open again, with meal kits to go featuring dishes from both Altro Paradiso and Estela. There’s also wine selections from the restaurants’ lists. Order here.

The Chelsea location of this irresistible Tel Aviv spot has reopened for takeout, with their cheeseburger, hummus and, yes, the whole roasted cauliflower. Order here.

The revived version of Keith McNally’s legendarily glam bistro is back open — and, yes, you can get takeout of Pastis’ steak frites and much more. Order here.

Chintan Pandya’s original restaurant in the West Village is open again for takeout, with a menu that includes his butter chicken, tandoori selections, and more. Order here or call (212) 373-8900.

This plant-based case and juice bar offers takeout and delivery from all three of its New York locations: Nolita, West Village and Williamsburg. Full ordering options here.

Taka Sakaeda’s much lauded temaki (hand-roll) restaurant is back open for takeout and delivery, including the five-roll signature set, and a wide range of sakes. Order here.

This standout Szechuan restaurant on East Broadway is offering complete meals for pickup, an option with crispy beef and chicken, and a vegetarian one that includes mapo tofu—both with its trademark sesame noodles.You can book your order and a timed pickup directly on Resy, or call (212) 966-6002.

Junghyun and Ellia Park’s modern banchan-inspired Korean spot in NoMad is offering special takeout meals, including main items from the menu —gochujang chicken, galbi, sunchokes and more, with the restaurant’s special rice and kimchi. Wine, beer and soju are also on offer. You can order here, or call (646) 476-7217.

This Japanese comfort-food spot on Bleecker Street has staples like chickpea curry as well as pantry items to make at home, like onigiri and fried chicken, plus discounted wine and sake. Order here.

The legendary Village tavern is offering, yes, famous burger for takeout and delivery, along with other items including pasta and a butter lettuce salad. Call (212) 475-3850 or order here.

Stefano Secchi and David Switzer’s endlessly popular restaurant on 20th Street is now offering kits of its crave-worthy pasta to go, featuring sauces like duck ragu and sage and butter. You can also select bottles of wine, including Medici Ermete lambrusco, Produttori di Carema reds, and much more. Order here.

This pho specialist on St. Marks Place is offering not only its various phos, including the dac biet, but also banh mi, appetizers, cocktails and wine from a special takeout menu. Call (212) 995-5010 to order directly, or order here.

The legendary yakitori specialist is offering takeout boxes, including a chicken katsu don, kaarage bento, and more. You can order directly via Resy, or call (212) 757-0108 for more details and delivery.

The Delancey Street bar has opened a natural-wine shop with everything from Jean-Marc Sélèque Champagnes to Caleb Leisure’s orange wines from California. Shop here.

This tribute to Israeli cuisine on 31st Street is offering a Middle Eastern “bento” with a choice of skewers for takeout. You can book your order and a timed pickup directly on Resy.

This fashionable Soho Chinese spot has made its entire dinner menu available for pickup and delivery, including its Peking duck and soup dumplings, along with a special, discounted “Quarantine Edition” of its extensive wine list. Call 212-328-7880, email nihao@pinchchinese.com or order here.

New York’s original dim sum parlor is offering most of its menu for takeout or delivery from its Nolita location. Order here or here.

This longtime sushi stalwart is offering delivery of a mini-omakase ($59) or maki set ($39), as well as other menu items, within a local radius of its East 74th Street location. You can call (212) 651-7292 or email hello@ishikawanyc.com.

The approachable Mexican spot on First Avenue has special takout plates available, including Santa Fe chicken and molcajete-made guacamole. You can book your order and a timed pickup directly on Resy.

This underground haute cocktail bar on 23rd Street is offering special takeout meals, including pork-belly sliders with soba and crispy rock shrimp with tuna tartare. You can book your order and a timed pickup directly on Resy.

Samuel Yoo’s unique take on the New York diner does what diners do best—serve food to go as easily as dining in. Most menu items are available for delivery or pickup. Order here.

The acclaimed kaiseki spot is offering takeout and limited delivery of dinners sets, including tekka don ($50) and several sushi sets ($80-$150) that include fresh-grated wasabi. Call 212-404-4600 to order.

The popular Little Italy wine bar has devised a limited takeout menu, including salt-and-vinegar pistachios, charcuterie, and curated multi-packs of wine to go. More details and ordering info here.

Ariel Arce’s wine-focused dinner party in a restaurant is extending its format into our homes — offering a $45 dinner for two as a pickup option, with a bottle of wine for an extra $25. You can book your order and a timed pickup directly on Resy.

Wiener schnitzel, spaetzle, and more are available from this Financial District homage to the cuisine of Austria, run by Eduard Frauneder of Alphabet City’s cherished Edi & the Wolf. Order here.

This revived historic Village trattoria has much of its menu available for delivery, including its burrata, flatbreads, pasta and more.  Order here.

The Carbone team’s casual spot is offering delivery from its Mulberry Street location.

The all-vegan salad specialist is offering a quinoa taco salad for takeout, also available as a meal with wine. You can order directly via Resy or place your order here.

This original edo-style sushi counter is still going strong, and offers its sushi combinations for delivery. Order here, or call directly at (212) 473-3327 and get a 10 percent discount.

This new outpost from Mediterranean specialist Nish Nush will deliver much of its menu, including its house breads, hummus, and avocado toast. Order here.

Andrew Carmellini’s East Village pasta spot offers all its hits for delivery, from spaghetti and clams to broccoli rabe-studden orecchiette. Order here.

This reliable UWS wine bar provides its Italian staples via delivery from penne alla vodka to a classic chicken Milanese. Order here.

Zivko Radojcic’s café near Columbia University has much of its menu on offer, including pizzas, octopus with a chorizo-bean stew and ricotta cavatelli. Order here.

This Flatiron bistro from chef Seungjoon Choi and Jungsik alum Suhum Jang is offering set menu boxes, salads and more for takeout and delivery. Order here.

The downstairs sister restaurant to Niche Niche is offering $20/person bento boxes to go, along with bottles of wine from their collection. You can book your order me a timed pickup directly on Resy.

French dip and onion soup are the things at this stalwart on upper Broadway, and you can get them to go. Order here.

The Upper East Side location of Russ & Daughters has delivery available for most of its items, including the full range of smoked fish and its bagel sandwiches. Order here.

Miznon’s famous roasted cauliflower delivered straight to your door, at least if you’re on the Upper West Side. Much of the Israeli chain’s menu is available, including lamb kebabs and the steak pita. Order here.

This stalwart expert in souvlaki, moussaka, pastizio and other Greek favorities offers delivery from not just this Midtown East location but also Midtown West and the Lower East Side.

This Upper East Side Mediterranean staple is offering complete takeout packages, including mezze and main courses, as well as à la carte menu options. Wine selections are available to go as well. Order at 212-339-8363 or here.

The  Lower East Side location of this modern Chinese restaurant offers much of its menu for delivery and takeout, everything from its takes on classics like kung pao chicken and dry-fried long beans to the salt-and-pepper veal ribs. Order here for either the LES or Williamsburg locations.

Chef Tom Naumsuwan’s intense Bangkok-style Thai cooking is available for takeout and delivery from this Forsyth Street spot. Order here.

Harlem’s legendary soul-food spot has much of its menu available for delivery, including chicken and waffles, pork chops with sassy sauce and smothered chicken. Order here.

The wine-focused neighborhood spot has its entire dinner menu available for takeout or delivery, including black spaghetti with seafood and lamb chops scottadito. Order here.

An array of items from the mercado kiosks at José Andres’ Spanish mainstay in Hudson Yards are available for delivery, including sandwiches like the flauta mixta and bottled gazpacho. Order here.

The Upper East Side location of this moules frites specialist is offering takeout and delivery. Order here.

The pub in the William Hotel has staples like fish and chips and shepherd’s pie available for delivery. Order here.

This Japanese-import udon specialist offers its menu to go, including appetizers like spicy shrimp tempura, maki, and the full range of udon bowls. Order from either the Union Square or Midtown locations.

This meat-focused spot from I Trulli founder Nicola Marzovilla offers much of its menu to go, including the 22-ounce porterhouse, at a discount from regular prices. Order here or here.

This sushi specialist’s Hell’s Kitchen combo with Don Wagyu offers delivery of much of its menu. Order here.

This always-busy Italian-American spot has most of its favorites available for delivery, including the tie-dye pizza. Order here or call 212-965-0500.

Soogil Kim’s hybrid French-Korean restaurant is offering two set menus to go at $48 or $68 per person. You can book your order and a timed pickup directly on Resy.

Meir Adoni’s hit spinoff of his Tel Aviv cooking is offering a special takeout menu, including its irresistible Jerusalem bagels, vegetable couscos and more. Call (212) 505-3420 to order.

The wine-focused restaurant is offering a “Shameless Plug” six-pack of wines, with profits going to charity, through its retail partner, Parcelle. More info here.

This New American in Yorkville is offering its lunch and dinner menu for takeout and delivery, including the griddled eggplant sandwich with halloumi and lemongrass pork steak. Email orders@cheznicknyc.com or call (646) 429-3310 to order.

This mini-chain of vibrant Jamaican restaurants offers a range of options for delivery at both its Houston Street and East Village locations. Details here.

Antonio Mauro’s far West Side spot for southern Italian offers its menu for delivery. Order here.

Cedric Vongerichten’s fashionable Indonesian restaurant is offering many of its well-known dishes, including avocado gado gado and yellow chicken, to go. Order here, or call (917) 261-4388.

This Aussie-American mashup on Orchard Street has much of its menu for takeout or delivery—grain bowls, chop salad and more. Order here.

Franco Sampogna’s French-inspired restaurant offers a three-course menu to go, as well charcuterie, wine, and other items. Order here.

This Mediterranean bistro in the Giraffe Hotel offers much of its menu, including pizzas and pastas, for delivery. Order here.

This newly revived trattoria is offering a select menu, including sandwiches, pasta and more. Ordering options here.

This udon specialists offers both delivery and pickup options at its Soho and East Village locations. Order options here.

This Middle Eastern restaurant in the Village is offering most of its menu, including its dumpling-like namesake dish, for pickup or delivery. Order here.

This Argentinian-Spanish-Italian combo on Greenwich Street offers nearly its whole menu for pickup or delivery. Ordering options here.

Most of the menu is available for delivery from this East Harlem tapas specialist. Order here.

Kenichi and Keiko Tajima’s bespoke French-inspired bistro on upper Second Avenue is offering most of its menu for pickup. Call 212-744-4422 to order.

This Thai seafood specialist on Bond Street has most of its menu available for delivery, including crab curry and somtum corn salad. Order here.

The West Village location of this French-accented Mexican restaurant has much of its menu for delivery. Order here.

The Carmine Street vegan spot is continuing to offer its menu for takeout and delivery, including the lasagna and roasted mushroom-barley burger. Order directly from them.

This Union Square pasta venue is offering complete pasta meals to take out for $20/person. Order here.

The Village brasserie is offering rotisserie chicken through its delivery/takeout sibling, Poulet Sans Tête.  Call 212-727-1170, or order here.

The New Zealand-inspired tasting menu restaurant has devised special takeout-only offerings for pickup, including lamb shank and a daily savory pie, as well as a complete dinner for two and provisions packages for a stay-at-home picnic.  Call 212-219-0764 to order.

Many of this Midtown Japanese bistro’s menu items are available for pickup, including its steak and sushi. Call 212-588-9788 to order.

The Second Avenue wine bar in Midtown is offering much of its menu for pickup or delivery. Order here.

The various venues at Le District are offering many of their grocery items online.

The Soho outpost of this Kyoto-based restaurant is offering many of its health-minded menu items to take out. Call 212-925-8923 to order.

This tribute to 1970s Bombay is offering special dinners for takeout that include butter chicken, black dal and more, for $19.50 per person, with wine available at pickup. You can book your order here.

Kazuo Yoshida’s sublime omakase-style sushi counter will be offering such items as a 10-piece sushi set and a bento box for takeout. Call 646-590-2111 for more details.

The 3rd Avenue location of the popular American bar and grill is offering much of its menu for takeout and delivery—including, of course, the spinach and artichoke dip. Order here.

Michael & Caitlin Toscano’s regional Italian haunt on Minetta Lane has its menu highlights available for takeout/delivery, including polpette and lasagne. Order here.

The Koreatown spot has much of its menu to go, including the mini-ssam and chilled kimchi noodles.  Order here.

This Greenwich Avenue spot has its menu of solid American fare available, with items like mac and cheese and chicken schnitzel. Call (212) 370-4600 or order here.

The Murray Hill location of Hillstone is offering much of its menu for takeout—the spinach and artichoke dip, French dip and more. Order here.

The Bleecker Street bistro has much of its dinner menu available for pickup. Call (646) 964-4994 for more details.

Mitsuru Tamura’s no-holds-barred omakase sushi spot has a special takeout and delivery menu. Call (212) 972-1001 to order.

The Manhattan location of this Tel Aviv-inspired spot has much of its menu available for delivery. Order here.

All the Emmy Squared locations, including its Upper East Side outpost, are offering their menus for delivery and pickup, including Detroit-style pies, chicken sandwiches, and choices from their beer and wine lists.

Ivy Stark’s Mexican-inspired cooking on Broome Street is available for delivery, including various tacos, taquitos and the toasted pepita hummus. Order here.

This West 70th Street Italian stalwart has a range of its menu choices available for takeout or delivery. See the options on its website.

The West 10th Street trattoria is offering its pastas, fish and more for delivery and pickup from noon to 10 p.m. Call (212) 777-0057 or order here.

The Avenue A bar is offering not just menu items like Welsh rarebit and veggie burgers but also cocktails like negronis, plus wine and beer, for pickup and delivery. Details here.

This modern reconception of the classic diner in the Soho Grand Hotel has much of its menu available, from a smoked salmon breakfast plate to late-night buttermilk pancakes, as well as cocktails. Call (212) 965-3011 or order here.

This Lexington Avenue Italian spot is offering most of its menu, including a complimentary bottle of wine with orders over $100. Call (212) 327-3400 or order here.

This New American neighborhood spot on upper Lexington Avenue is offering a detailed takeout and delivery menu. Order via their website.

Tatsuya Sekiguchi’s sushi place on Christopher Street is offering a mixed chirashi (chirashi fukiyose) with red miso soup for $60 per person. Call (212) 367-2067 to order.

The Ludlow Street izakaya is offering a special takeout menu. Order details here.

This Southeast Asian storefront on Cornelia Street has takeout and delivery, including its lettuce wraps and Balinese roast duck. Order here.

The Midtown sushi spot has pickup and delivery. Call (212) 432-0000 or find more info here.

This Columbus Avenue Italian has most of its menu available for takeout and delivery, with a 10% discount for ordering directly. Call (212) 877-2267 or order here.

The popular Financial District steakhouse has its menu available to go, including steaks, Caesar salad, and selections from its deep wine cellar. Pickups are at its sister restaurant, Adrienne’s Pizzabar. Call (212) 785-9200 or order here.

The poultry-focused omakase spot is offering a soboro don (minced chicken over rice) for $20, as well as sake. To order, call (646) 669-9946. More info here.

The Perry Street Italian restaurant is offering pizzas, family-style meals and more to go. Call (347) 935-3326 or order here.

The Murray Hill sushi restaurant is offering much of its menu to go, including appetizers, nigiri and omakase selections. Order here.

The Latin American-focused comfort food restaurant is offering much of its menu for delivery. Order here.

This trio of tapas-focused restaurants is offering takeout and delivery for menu items like pan con tomate and their cheese-charcuterie plate. Order here for the Chelsea location, here for the West Village and here for Hell’s Kitchen.