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Restaurant DiariesAtlanta

Dear Restaurants, We Don’t Need to Rush Back 

Bizarro restaurant world may be the only thing we see today, but the past months don’t reflect the industry I…

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Helping OutBoston

The Boston Medical Student Who Rallied to Raise Millions for Restaurants and Their Employees

Natalie Guo vividly recalls the weekend everything changed.  It was the middle of March, and the coronavirus was tightening its…

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FavoritesAustin

What We Miss Most: The Austin Edition

If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your…

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FavoritesNew Orleans

What We Miss Most: The New Orleans Edition

If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your…

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FavoritesSydney

What We Miss Most: The Sydney Edition

If you’re the way we are here at Resy, you’ve been spending the past few weeks thinking every day about…

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FavoritesChicago

What We Miss Most: The Chicago Edition

If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your…

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Helping OutWashington D.C.

The D.C. Chef Trying to Revive Neighborhood Restaurants, One Donation at a Time

Erik Bruner-Yang isn’t waiting on the government’s help to save neighborhood restaurants. Following DC’s restaurant shutdown on March 16, the…

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GuidesAustin

Resy’s Guide to Restaurants Selling Groceries in Austin

As some of Austin’s favorite restaurants have shifted to takeout and delivery, many have also pivoted to stocking up your…

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Helping OutPortland

How One Portland Restaurant Made a Priority of Safety — and Comfort

It was only a day before Oregon’s statewide ban on on-site dining was announced that Portland’s newest Filipino restaurant, Magna,…

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FavoritesLondon

What We Miss Most: The London Edition

If you’re the way we are here at Resy, you’ve been spending the past few weeks thinking every day about…

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