New on Resy: Momofuku Noodle Bar Columbus Circle, Henry at Life Hotel, Intersect by Lexus

David Chang’s brainchild—the game-changing restaurant that redefined what it meant to eat out in New York City, and the principal piece of his empire—now has a fraternal twin who lives in Midtown and accepts reservations. Executive chef Tony Kim oversees a menu focused on steamed breads, noodles, and daily dishes, with highlights including smoked pork ramen and spicy oxtail rice cakes. Pro-tip: get a crew together and opt for the brisket banquet menu complete with garlic noodles and a selection of buns, salads, and sides.

Housed in the former HQ of LIFE Magazine, Henry at Life Hotel explores the flavors of the African diaspora. In the kitchen, chef JJ Johnson highlights his pan-African culinary style, drawing on Latin, Asian, and Caribbean inspirations. Expect piri piri clams, cornmeal crusted whole trout, and a drink program courtesy of mixologist Pam Wiznitzer, of Dead Rabbit fame.

A cultural hub made for New York, Intersect by Lexus gathers hospitality, design, and technology into one sleek space. Consider the second floor, where a restaurant helmed by Danny Meyer’s USHG will feature a rotation of chefs-in-residency, handpicked by Meyer himself. First up: Greg Marchand, the acclaimed French chef behind the beloved Frenchie neo-bistro in Paris and London.

Tucked in Carroll Gardens, La Cigogne is a lovely neighborhood bistro dedicated to Alsatian cuisine. Famous for its hand-cut spätzles, and tartes flambées (with onions and lardons), the French Northeastern region is highlighted by none other than an Alsatian chef himself. Also on the menu: the French classics, from croque madame to steak frites, alongside a French wine list and cocktails.

Want to get a taste of an authentic unagi donburi without leaving the country? Hachibei is your best bet. The Midtown East restaurant sources its freshwater eel straight from Kumamoto, Kyushu (where Unagi is their specialty), and uses traditional grilling techniques and a secret sauce to ensure a perfectly plump and juicy result. P.S.: it’ll be the best grilled eel of your life.

Named after a notorious Australian gangster, Uncle Chop Chop is a casual Aussie-style café dishing out Southeast Asian cuisine that pays tribute to Thailand, Vietnam, Indonesia, and Malaysia. We like the corn and squash fritters, balinese shredded roast duck, and date pudding with toasted coconut ice cream. Pro-tip: don’t look up what said Australian gangster did until the meal is over.

Drinkers of natural wine, rejoice: LIC Market is the only place in Queens that’s entirely dedicated to natural pours. A short walk from Court Square Station, this charming bistro offers an ever-changing, seasonal menu that pairs perfectly with their extensive list of wines, which includes labels from France, California, Austria, and more. Market-fresh favorites include slow-roasted duck hash, ricotta-and-pignoli salad, and the sausage-and-onion sandwich.

A high-end yet cozy concept, Nittis is a modern take on a red sauce joint where a former Versace model (turned executive chef) serves iterations on the owners’ beloved family recipes. On the plate, expect cacio e pepe pizza, meatball Parmigiana, and square spaghetti Puttanesca. Ambiance-wise, it’s a mix between a 1950s film noir and 1980s New York.

Other than having one of the best origin stories ever (hint: it started with three biker dudes doing makeshift barbecue on the road), Dinosaur Bar-B-Que is the perfect place for ridiculously delicious ribs, chicken wings, and mac’n cheese. Bring a large group for family-style sharing, and make sure someone orders the BBQ chili nachos.

Farm-to-table reigns supreme at this new Brooklyn gastropub. With two Michelin-trained chefs in tow, The Hive serves masterful takes on comfort food classics, with global flavors and a hint of honey. Start off with fries and a couple signature house-made dips (black truffle carpaccio and super spicy mango habanero are surefire hits), before moving on to their perfectly executed sandwiches. Satisfaction guaranteed.

Begin your evening at this little Mexican restaurant in the East Village with a Palomita: a sweet and tart cocktail made with agave’s closer, and smoother cousin, sotol. Savor Por Favor plays the hits: chicken mole enchilada, potato taquitos, chipotle-braised short ribs, and decadent refried beans are served alongside a mezcal and tequila-heavy cocktail program.

A tropical drinking den in the Lower East Side, Las’ Lap is a rum destination manned by mixologist Darnell Holguin. Food-wise, there’s Forbes 30 Under 30 chef Kelvin Fernandez in the kitchen, cooking up award-winning arepas, which famously beat Bobby Flay’s, and other West Indian and Caribbean classics.

In its devotion to serving its community right, this Upper West Side oasis is committed to developing deep relationships with like-minded farmers and suppliers. From fresh pastries to signature ratatouille, an ever-changing array of comforting fare is available all day, every day. After all, in Yiddish, Mokum translates to “place” or “safe haven.”

BarBacon is a restaurant whose mission is to celebrate a beloved treat—bacon, of course—in all its glory. With a kitchen team dedicated to sourcing and utilizing the best artisanal bacon from across the country, you can bet that dishes like chicharron nachos and lamb bacon Reuben will satisfy.

With a name that translates to “good morning” in Indonesian, Selamat Pagi is an accordingly delightful locale, tucked into a leafy residential block of Greenpoint and boasting a modern-day aesthetic with a pop of pink. The menu, which is rooted in tradition, is very friendly towards vegan and vegetarians and concentrates on ingredients such as lemongrass, kaffir lime leaf, galangal, turmeric, coconut oil, and plenty of chili.