Since Resy launched, we’ve been interested in working with Marc Forgione, Iron Chef winner and recipient of many, many accolades for his downtown, honest cooking. First we got American Cut, which has quietly become the best steakhouse downtown, by way of an emphasis on consistency, great products and overall experience. Today, we’re announcing The Marc Forgione TriFecTa. All three of his Tribeca restaurants — Khe-Yo, American Cut and Marc Forgione — in one night. It’s a classic insider dine-around. Appetizers are at Khe-Yo, mains at American Cut and the dessert finale is at chef’s flagship, Marc Forgione. The night includes a drink pairing at each venue. When you read about chefs visiting each other’s spots and getting the royal treatment? This is that.
The Marc Forgione TriFecTa debuts next Thursday, March 26th. It will be offered for parties of four on Thursday nights only. $150 per person.