All Cities: Untitled at the Whitney

Resy SpotlightNational

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…


New on ResyNew York

New on Resy: Marta, Misi, Keens Steakhouse

From Missy Robbins’ long-awaited sequel to the Michelin-starred sushi bar that brought a master chef out of retirement, this New…

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The Hit ListNew York

Misi, Hortus, Untitled at The Whitney, Now on The Resy Hit List

The fall restaurant rush is officially underway, with Lilia’s sequel, Misi, heading into its first week of full service. And…


Resy SpotlightNew York

Creating Culture—On and Off The Plate | Untitled at The Whitney

For most diners, the dividing line between a good and a great restaurant is an invisible one. Yet those in the industry know that, beyond sourcing the best ingredients or carefully polishing each glass, noteworthy hospitality starts with cultivating a certain kind of culture behind-the-scenes.