Marta
Flatiron
Inspired by rustic Roman pizzerias and specializing in thin, crackly-crusted pies, Marta is a USHG staple where chef Lena Ciardullo helms an open-fire grill and two wood-burning ovens. Enjoy seasonal, inventive plates (think ricotta-and-roasted peaches and patate alla Carbonara pizza), and—pro-tip—delight in a Margherita on the house with any bottle of wine or pitcher of beer ordered after 9:30 pm.