Interviews Philadelphia How River Twice Continues to Evolve as One of the City’s Top Restaurants For the wife-and-husband team behind River Twice — Amanda Rucker and James Beard-nominated chef Randy Rucker — the past year… By Resy Staff January 5, 2023
The Hit List Philadelphia The June Hit List: River Twice, Mish Mish, Suraya, and More June is the midpoint of the year, but let’s look at it as the-glass-is-half-full. Instead of seeing 2022 as half… By Kae Lani Palmisano June 1, 2022
Guides Philadelphia The Resy Guide to Philadelphia’s Women-Owned Restaurants Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Resy Staff Updated: May 16, 2022
Resy Lineup Philadelphia The Resy Lineup: A Friulian Feast, Beet Cocktails, and an Epic Chef Dinner Welcome to Philadelphia’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a… By Kae Lani Palmisano Updated: March 18, 2022
Best of The Hit List Philadelphia Middle Child Clubhouse, Zahav, and More: Philadelphia Dining’s Best in 2021 It’s been a roller coaster of a year, but compared to where we started 2021, we’re ending on a high… By Kae Lani Palmisano December 10, 2021
Guides Philadelphia The Resy Guide to the Best Outdoor Tables in Philadelphia Is it just us, or has the pandemic made winter feel extra long this year? With vaccine distribution ramping up… By Regan Stephens March 22, 2021
Guides Philadelphia The Resy Guide to Holiday Cocktails in Philadelphia What makes a cocktail a holiday cocktail? For some it might be a warm wine mulled with spices, a spiked… By Kae Lani Palmisano December 10, 2020
The Hit List Philadelphia The September Hit List: Forsythia, Juno, Zahav, Aksum Cafe, and More Summer may be winding down, but dining in Philadelphia is steadily ramping up with more outdoor seating, pop-ups, patios, rooftop… By Kae Lani Palmisano September 1, 2020
New on Resy Philadelphia New on Resy: Condesa, The Hoagie Room, Cadence From the Suraya team’s ode to Mexican heirloom corn to Pizzeria Beddia’s hoagie-filled extravaganza, these Philly tables are testament to… By Noëmie Carrant March 11, 2020
