All Cities: Pondicheri


Pondicheri spread

New on ResyHouston

Now on Resy: Pondicheri, MAD, Triola’s Kitchen, and More Local Favorites

From a critically-acclaimed Indian restaurant to a destination for real-deal Spanish cuisine, these are just a few of the beloved…

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The Hit ListHouston

The June Hit List: Nancy’s Hustle, Da Gama, Pondicheri, and More

Across Houston, women-led kitchens are serving some of the most exciting food the city has to offer. Among the top…

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Resy QuestionnaireHouston

20 Questions With Pondicheri’s Anita Jaisinghani

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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A Year in the LifeHouston

Ajna Jai, General Manager and Creative Director

In January, two months before COVID-19 forced restaurants and bars across the country to close, Ajna Jai closed her family’s…

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Courtesy of Ostia

The Hit ListHouston

The March Hit List, Lunch Edition: Ostia, Ginger Kale, D’Amico’s, Pondicheri, and More

March is the best of times in Houston. Spring is officially on the horizon, February’s frigid temps have come and…

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Cheese and charcuterie at Vinoteca Poscol.

The Hit ListHouston

The November Hit List: Pondicheri, Vinoteca Poscol, Better Luck Tomorrow, and More

November is the best of months in Houston: Hurricane season is behind us, sweater weather has finally arrived, and while…

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GuidesNew York

The Finalists for the 2020 James Beard Foundation Awards

It has been an unusual spring, but not even the coronavirus could stop the James Beard Foundation Awards from moving…

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GuidesHouston

Resy’s Guide to Takeout and Delivery in Houston

Even during these challenging times, many Houston restaurants are still ready to serve you. Here’s our list of some favorite…

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Houston

Houston’s Nominees for the 2020 James Beard Awards

It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —…

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The Hit ListHouston

Reef, Indigo, MAD, Now on the Resy Hit List

Houston is heating up—with temperatures zooming well into the 90s and ever more national press for its thriving food scene.…

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