A Year in the Life London Yasmin Jaunbocus, Restaurant Public Relations For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients… By David Paw April 12, 2021
A Year in the Life London Jeremy Lee, Chef and Proprietor In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at… By David Paw April 12, 2021
A Year in the Life London Irene Hua, Chef Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a… By David Paw April 12, 2021
A Year in the Life London Michelle Salazar de la Rocha, Chef and Owner In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened… By David Paw April 12, 2021
A Year in the Life London Kate Towers, Restaurant Manager Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the… By David Paw April 12, 2021
A Year in the Life New York Cédric Vongerichten, Chef and Restaurant Owner Like many of us, chef Cédric Vongerichten found himself balancing the pressures of work life and family life during the… By Deanna Ting March 15, 2021
A Year in the Life Seattle Kristi Brown, Chef and Restaurant Owner Summer 2020, right around her 50th birthday, was supposed to be when acclaimed chef and co-owner Kristi Brown and her… By Deanna Ting March 14, 2021
A Year in the Life Houston Ajna Jai, General Manager and Creative Director In January, two months before COVID-19 forced restaurants and bars across the country to close, Ajna Jai closed her family’s… By Deanna Ting March 14, 2021
A Year in the Life San Francisco Kevin Tang, Sous Chef and Pop-Up Pioneer Like many other chefs who found themselves unmoored from their full-time jobs when dining rooms closed in March 2020, Nari… By Deanna Ting March 14, 2021
A Year in the Life New York Dago Cruz, Line Cook and Sous Chef Like many cooks, Dago Cruz found himself without work when dining rooms closed last March and finding work, no matter… By Deanna Ting March 14, 2021
