All Cities: Pelato


The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in Nov. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in Oct. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in Sept. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in Aug. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in July 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

Rainbow cookie at Pelato

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat in April 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The October Hit List: Pelato, White Limozeen, Common Ground, and More

As the calendar turns from summer to fall, Nashville diners seek out the last opportunities to dine alfresco. Fortunately, most…

By

A spread at Philadelphia's Tabachoy

Best of The Hit ListNational

18 Restaurants Across America We Can’t Wait To Try Right Now

Fall is upon us, which means opening season for the most ambitious and interesting restaurants. And this year’s new crop…

By and