All Cities: Noreetuh


GuidesNew York

15 of the Best BYOB and No-Corkage-Fee Restaurants in New York

What was once relegated to restaurants that simply didn’t sell wine, or at least didn’t pay too much attention to…

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The scene at the bar at The Four Horsemen

GuidesNew York

The Resy Guide to Drinking Great French Wine in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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A spread of Hawaiian dishes from Noreetuh.

GuidesNew York

The Resy Guide to New York’s Best Regional American Restaurants, From Coast to Coast

While New York is famously home to cuisines from all over the world, it’s also a great place to sample…

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To-Go TakesNew York

Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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Pairings of all colors and flavors at Ruffian.

Wine Hit ListNew York

Roberta’s, Côte, Skin Contact, and More: Introducing the Resy Wine Hit List

One myth about wine people is that, when we plan dinner out, we think first and foremost about what to…

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The Road BackNew York

Not Open for Takeout and Delivery: How Noreetuh Has Tried to Flatten the Curve

These days, the restaurants we love can be divided into two categories: The ones that have remained open for takeout…

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The Resy Guide to À La Carte Menus on New Year’s Eve

Sometimes, you want to count down to the new year without the fuss, at a restaurant serving its regular menu.…

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New on ResyNew York

New on Resy: La Mercerie at The Guild, Wildair, Wayan

From a luxurious all-day café housed in a bona fide design mecca to Contra’s beloved sister establishment, these New York…

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