To-Go Takes New York Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant March 30, 2021
Wine Hit List New York Roberta’s, Côte, Skin Contact, and More: Introducing the Resy Wine Hit List One myth about wine people is that, when we plan dinner out, we think first and foremost about what to… By Jon Bonné October 14, 2020
The Road Back New York Not Open for Takeout and Delivery: How Noreetuh Has Tried to Flatten the Curve These days, the restaurants we love can be divided into two categories: The ones that have remained open for takeout… By Noëmie Carrant June 11, 2020
The Resy Guide to À La Carte Menus on New Year’s Eve Sometimes, you want to count down to the new year without the fuss, at a restaurant serving its regular menu.… By Noëmie Carrant December 18, 2019
New on Resy New York New on Resy: La Mercerie at The Guild, Wildair, Wayan From a luxurious all-day café housed in a bona fide design mecca to Contra’s beloved sister establishment, these New York… By Noëmie Carrant February 28, 2019
