All Cities: My Loup


InterviewsPhiladelphia

Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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GuidesNational

The Resy Guide to the 2025 James Beard Award Nominees

This year’s semifinalists for the James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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The Hit ListPhiladelphia

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPhiladelphia

The Resy Hit List: Where In Philadelphia You’ll Want to Eat in February 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPhiladelphia

The Resy Hit List: Where In Philadelphia You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Best of The Hit ListPhiladelphia

The 10 Restaurants That Defined Philadelphia Dining in 2024

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —…

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Best of The Hit ListNational

The Restaurants That Defined Dining in America in 2024

American dining’s defining characteristic this year can, no surprise, be summed up in a single word. That word is vibes, and…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Staff PicksPhiladelphia

The Philly Restaurants We Loved in April

Team Resy has always had deep roots in the City of Brotherly Love, and this month there was plenty of…

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