Interviews New York Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,… By Jon Bonné March 4, 2021
The Hit List New York The February Hit List: Xilonen, Ha’s Dac Biet, ATLA, Winona’s, and More Well, it’s winter in New York City. Some restaurants have chosen to hibernate, others are zeroing in on takeout and… By Emily Wilson February 1, 2021
Staff Picks Resy’s 50 Favorite Things of 2019 Here at Resy, our staff spans the globe from New York and San Francisco to London and Sydney, but we’ve… By Resy Staff December 20, 2019
Guides New York The 2019 Resy Guide to New Year’s Eve in New York In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks… By Noëmie Carrant December 18, 2019
Guides New York Weekend Report: NY’s Best Brunch & Lunch Offerings As the weather picks up and ramps trade hands from farmers upstate to cooks across the city, there’s never been… By Emily Wilson May 8, 2019
Guides New York The Ultimate New York Guide to February 14th Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?… By Noëmie Carrant February 4, 2019
Natural Wine in New York Ever more restaurants are focused on wines made with minimal intervention. Here are some of the best lists in town. By Resy Staff October 23, 2018
Guides New York Natural Wine Is In and Here’s Where to Drink It in NY When it comes to wine lists, “natural” is the buzzword of the moment. The term is an umbrella, encompassing wines… By Emily Wilson October 1, 2018
Guides New York Resy’s Definitive Guide to Al Fresco Dining From secret backyard gardens to sunny sidewalk seating, we’ve assembled New York’s go-to al fresco digs. Pro-tip: Finding a table outside is often… By Emily Wilson June 25, 2018
The Hit List New York Legacy Records, Bombay Bread Bar, Coco Pazzo, Now on The Resy Hit List Spring is in the air! Though, not literally, unfortunately. We’re speaking in terms of restaurants, of course: from new chefs,… By Emily Wilson March 22, 2018