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GuidesNew York

Natural Wine Is In and Here’s Where to Drink It in NY

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When it comes to wine lists, “natural” is the buzzword of the moment. The term is an umbrella, encompassing wines that have been produced from organically-farmed grapes or made without sulfites or additives. Sometimes they’re funky, sometimes less so. These restaurants are serving up a compelling array of what’s out there—from small-batch producers, up-and-coming regions, and grapes of many kinds—all aptly suited to their cuisine.

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