All Cities: Jōji

A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…


Staff PicksNew York

The New York Restaurants We Loved in November

This past month we continued our search for the coziest restaurants in New York and were rewarded richly, in addition…


GuidesNew York

The Resy Guide to New York City’s 2023 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…


Fall PreviewNew York

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…


Jōji chef-partner Wayne Cheng preparing o-toro.

InterviewsNew York

The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna

Ever wonder what goes on behind the scenes of a sushi omakase? We quizzed Wayne Cheng, one of three chef-partners…


GuidesNew York

The Resy Guide to Omakase in New York

New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…

By and

A table cheers at Public Records in New York.

GuidesNew York

The 2022 Resy Guide to New Year’s Eve in New York

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks…


The omakase counter at Jōji in New York.

The RundownNew York

All About Jōji, a New Omakase Speakeasy from Three Masa Vets

Before you go to a restaurant, what do you want — or need — to know most? In our series,…