The Hit List Los Angeles The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in March 2024 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Emily Wilson Updated: March 1, 2024
The Hit List Los Angeles The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in February 2024 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Emily Wilson Updated: February 2, 2024
The Hit List Los Angeles The January Hit List: Baroo, Gjelina, Étra and More It’s a new year for dining in Los Angeles. It’s also January, a historically slow time for restaurants due to… By Emily Wilson January 2, 2024
Guides Los Angeles The Solo Dining and Adventuring Guide to L.A., by Neighborhood When you embark on a solo day of eating and exploring, you’re destined to discover something new about your city… By Erin Mosbaugh September 25, 2023
Fall Preview Los Angeles The Resy Guide to Autumn in Los Angeles Autumn in Los Angeles is more like the dog days of summer, weather-wise. But the back-to-school energy is real, the… By Emily Wilson September 11, 2023
New to Global Dining Access Los Angeles The L.A. Reservations You’ll Want to Access in Spring 2023 A new season of Los Angeles dining isn’t typically ushered in after a “thaw.” And yet here we are, on… By Cait Teegarden March 21, 2023
Guides Los Angeles The L.A. Insiders’ Guide to Restaurant Industry Haunts Anyone who loves eating out is perpetually in the market for new restaurant recommendations. We at Resy pride ourselves in… By Emily Wilson January 11, 2023
The Hit List Los Angeles Where to Eat in November: Rustic Canyon, Gish Bac, Gjelina and More How is it already November? Well, persimmons are at the market, for one thing. Thanksgiving is just around the corner.… By Emily Wilson November 1, 2022
Guides The James Beard Foundation’s 2018 Award Winners! From phenomenal chefs to outstanding wine programs, these restaurants are equipped with teams that succeed brilliantly in the kitchen, on the floor, and behind the scenes. By Emily Wilson May 8, 2018
