All Cities: Giant


Segnatore pasta.

GuidesChicago

The Ultimate Guide to Pasta in Chicago

Winter in Chicago calls for pasta — big bowls of the stuff, as warm and comforting as a down coat.…

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GuidesChicago

The Resy Guide to Chicago’s 2023 Michelin Winners

Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.…

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New to Global Dining AccessChicago

The Chicago Reservations You’ll Want to Access in Summer 2023

Summer has officially started, which means the Chicago dining season is about to hit its stride. For the reservations you’ll…

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GuidesChicago

The Resy Guide to Outdoor Dining in Chicago

When the warm-weather months arrive, Chicagoans long to get — and stay — outside. We don’t need much — just…

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The Hit ListChicago

Where to Eat in January: Marchesa, LeTour, Cherry Circle Room, and More

It’s a new year and our resolution is simple: get out more and enjoy the city’s restaurants. There is so…

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GuidesChicago

The Resy Guide to Chicago’s 2022 Michelin Stars and Bib Gourmand Winners

Michelin is back in Chicago, with a host of shiny stars for some of the city’s best restaurants. This year,…

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The Hit ListChicago

The April Hit List: Giant, Kasama, Big Jones, and More

To celebrate the recent James Beard Award nominations for Chicago, we’re making April the month of Beard explorations. (The actual…

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GuidesNational

The Finalists for the 2022 James Beard Foundation Awards

After a most unusual two years, the James Beard Foundation Awards are back. Here are the 2022 finalists in all…

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Photo courtesy of Noble Thai

The Hit ListChicago

The November Hit List: Noble Thai, Nobody’s Darling, Giant, and More

Fall is here, and with it some moody skies and chillier mornings. But we’ll gladly take that as an excuse…

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Giant has become known for comfort food favorites like cold fried chicken (center), grilled pork (lower right) and a multi-layered crepe cake (upper left). // Photography courtesy of Giant

Dish By DishChicago

Giant’s Engaging Comfort Food, As Seen Through Five Dishes

Whenever I’ve tried to describe the food to someone who’s never eaten at Giant, standard menu-speak like “seasonal American” or…

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