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Guides   San Francisco

The Resy Guide to New Year’s Eve in San Francisco and the Bay Area

In between gift wrapping and holiday bucket lists, you might’ve forgotten that New Year’s Eve is a mere two weeks…

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Photos by Thomas McNaughton, courtesy of Flour + Water

Interviews   San Francisco

After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains)

Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from…

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Guides   San Francisco

12 Wonderful Private Dining Options in San Francisco and Oakland

Whether you’re looking for a special celebration or a seasonal get-together, private dining rooms are a nice, intimate way to…

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Nari's tasting menu is always served family-style. // Photo courtesy of Nari

Guides   San Francisco

The Resy Guide to Great-Value Tasting Menus in San Francisco

If you’re anything like us, when you go out, you like to eat all the things. You’ll order that extra…

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The Hit List   San Francisco

The June Hit List: Nyum Bai, Otra, Flour + Water, Top of the Mark, and More

Summer is here, and the California reopening is right around the corner. For restaurants and bars, that means restrictions are…

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Guides   San Francisco

The Resy Guide to Takeout Desserts in San Francisco and the Bay Area

Sweeten up your holiday season with these tasy treats. Dessert isn’t just an afterthought for these chefs and restaurants. They’re…

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The Hit List   San Francisco

The December Hit List, Takeout Edition: Liholiho Yacht Club, Marlena, La Calenda, Ungrafted, and More

We’ve got some good news, and not-so-good news. The latter first: We’re still in a (quickly worsening) pandemic, and outdoor…

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Guides   San Francisco

The Resy Guide to Heated Patios and Cozy Outdoor Tables in San Francisco

As we dip into winter, when the air becomes a bit more brittle and the sun starts to set earlier,…

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Resy At Home

Four Ways to Entertain Better This Holiday Season, Per Restaurant People

We all miss restaurants, and with the winter months upon us, we’re hoping to bring a little bit of restaurants…

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