Guides Chicago The Resy Guide to the Women-Owned Restaurants of Chicago Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the… By Ariel Kanter Updated: March 1, 2024
Guides Chicago The Resy Guide to Chicago’s 2023 Michelin Winners Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.… By Resy Staff November 8, 2023
Guides Chicago The Resy Guide to Great Bar Food in Chicago It’s no secret that Chicago has some of the best food in the world — and that includes bar food.… By Chasity Cooper November 14, 2022
New on Resy Chicago New on Resy: RPM Italian, Boeufhaus, Obélix, and More From a buzzy “beef house” with hefty dry-aged steaks to a Mexican cantina run by a pair of Rick Bayless… By Resy Staff June 15, 2022
The Hit List Chicago The June Hit List: Esmé, Bar Roma, Split-Rail, and More While it’s always a good idea to be eating at women-owned spots, let this month’s Women of Food celebration serve… By Ariel Kanter June 1, 2022
Guides Chicago The Resy Guide to Chicago’s 2022 Michelin Stars and Bib Gourmand Winners Michelin is back in Chicago, with a host of shiny stars for some of the city’s best restaurants. This year,… By Resy Staff April 5, 2022
Guides Chicago Resy’s Guide to Takeout and Delivery in Chicago Even during these challenging times, many Chicago restaurants are still ready to serve you. Here’s our list of local spots… By Noëmie Carrant March 13, 2020
Guides Chicago Resy’s Guide to Valentine’s Day in Chicago For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides Chicago The 2020 Michelin Guide to Chicago The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in… By Noëmie Carrant September 27, 2019
New on Resy Chicago New on Resy: S.K.Y., Maddon’s Post, and More! These Chicago tables continue to push the city’s culinary landscape forward, and they’re all New on Resy. By Noëmie Carrant June 19, 2019
