All Cities: Dirt Candy


The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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GuidesNew York

The Resy Guide to New York City’s 2024 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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Dish By DishNew York

At 16, Dirt Candy’s Legacy Is a True Team Effort

At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Club Room mille-feuille

Trending on ResyNational

The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

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Resy QuestionnaireNew York

20 Questions with Dirt Candy’s Amanda Cohen

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Diners snack on crispy shrimp heads from Cervo's in New York City.

GuidesNew York

Everywhere You’ll Want to Eat on New York’s Lower East Side

When people describe New York as a melting pot, there are few better places (at least in Manhattan) where you…

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Resy RegularsNew York

Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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