All Cities: Dirt Candy


GuidesNew York

New York City’s Nominees for the 2023 James Beard Awards

This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East…

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A spread of dishes from Ddobar's tasting menu

GuidesNew York

27 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

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Resy LineupNew York

The Final Resy Lineup: A Perfect Burger, New Year’s Eve Plans, and Comforting Takeout Food

Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this very…

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GuidesNew York

The Resy Guide to Celebration Restaurants in New York

In a city where two-tops and cramped spaces are the norm, finding a table to celebrate with a group of…

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Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

GuidesNew York

The Resy Guide to New York City’s 2022 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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The dishes from Dirt Candy's summer tasting menu.

Dish By DishNew York

How Dirt Candy Celebrates Summer in New York, in Five Delicious Dishes

A restaurant staying open in New York City is an extraordinary feat these days. Staying relevant and remaining revolutionary for…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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GuidesNational

The Finalists for the 2022 James Beard Foundation Awards

After a most unusual two years, the James Beard Foundation Awards are back. Here are the 2022 finalists in all…

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GuidesNew York

New York City’s Nominees for the 2022 James Beard Awards

After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…

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Resy SpotlightNew York

Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to New York’s Top Restaurants

What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common? A…

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