Guides New York The Resy Guide to Power Lunches in New York As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe… By Ellie Plass and Lauren Vespoli Updated: April 22, 2025
Trending on Resy National Is Seafood the New Meat? Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish… By Noëmie Carrant January 31, 2025
Guides New York The Resy Guide to New York City’s 2024 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff December 9, 2024
Guides New York The Resy Guide to New York City’s 2023 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff November 8, 2023
Guides New York The Resy Guide to New York City’s 2022 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff October 6, 2022
Global Dining Access New York The Global Dining Access Guide to Outdoor Dining in New York It’s Patio Season here in the Big Apple, and Global Dining Access members can book exclusive tables at al fresco… By Resy Staff April 21, 2022
Community Series New York A New Generation of Mexican Chefs Is Serving Heritage (and Progress) Born in the small border town of Agua Prieta in 1947, Zarela Martínez learned to cook on ranchos with her… By Steven Alvarez April 7, 2022
Guides New York The Resy Guide to 2021 Michelin Winners in New York Bibendum is back in New York, a statement that seems downright surreal after the past year. The French-owned guide paused… By Resy Staff May 6, 2021
New York The Outdoor Villages, Presented by American Express and Resy Experience outdoor dining at New York’s most sought-after restaurants. Exclusive access for American Express® Platinum Card Members. Only on Resy.… By Resy Staff February 25, 2021
New on Resy New York New on Resy: ATLA, Dhamaka, Xilonen, Angel’s Share, and More You could whisk yourself to the street food stalls of India. Or maybe delve into Taiwan’s pride: satisfying bowls of rich, comforting beef noodle soup. You could even completely… By Noëmie Carrant February 12, 2021
