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GuidesPhiladelphia

The Resy Guide to Date Night in Philadelphia

From somewhere fun and something casual to something serious and/or Lady & the Tramp-esque, we’ve got your date night in Philadelphia covered.

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Resy staff picks in Philly

Staff PicksPhiladelphia

The Philly Restaurants We Loved in 2025

From omakase experiences to vegan aguachile, here are Team Resy’s favorite restaurant meals of 2025.

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GuidesPhiladelphia

The Resy Guide to Splurge-Worthy Dining in Philadelphia

From intimate omakase counters and tasting menus to elegant French meals, these Philly restaurants deliver when you’re looking for a blowout experience.

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GuidesPhiladelphia

The Resy Guide to Incredible Desserts in Philadelphia

Here’s our newest guide to all the Philly restaurants where ordering dessert is a non-negotiable.

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The Hit ListPhiladelphia

The Resy Hit List: Where In Philadelphia You’ll Want to Eat in April 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPhiladelphia

The Resy Hit List: Where In Philadelphia You’ll Want to Eat in March 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPhiladelphia

The Resy Hit List: Where In Philadelphia You’ll Want to Eat in February 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPhiladelphia

The January Hit List: Alpen Rose, Middle Child, Zahav, and More

It’s January and we can all use a reset. This month’s Resy Hit List gets back to basics with a rundown…

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InterviewsPhiladelphia

Michael Schulson on Philadelphia’s Restaurant Scene, Guest Expectations, and Much More

With a sprawling (and still growing) collection of Philadelphia restaurants, Michael Schulson has become one of the most prolific restaurateurs…

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The One Who Keeps the BookPhiladelphia

How to Get Into Philadelphia’s Most Sought-After Steakhouse

Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.…

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