All Cities

All Cities: Alpen Rose

Interviews   Philadelphia

Michael Schulson on Philadelphia’s Restaurant Scene, Guest Expectations, and Much More

With a sprawling (and still growing) collection of Philadelphia restaurants, Michael Schulson has become one of the most prolific restaurateurs…

By

The One Who Keeps the Book   Philadelphia

How to Get Into Philadelphia’s Most Sought-After Steakhouse

Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.…

By

The Hit List   Philadelphia

Where to Eat in August: Oyster House, Omakase by Yanaga, and More

Philadelphia just hits different in the summer. The days are long, the nights are warm, and nothing says making the…

By

Photo courtesy of Forsythia

The Hit List   Philadelphia

The September Hit List: Fitz and Starts, Forsythia, June BYOB, and More

September has an energy that channels both endings and beginnings. It’s the end of summer, but the beginning of fall;…

By

New on Resy   Philadelphia

New on Resy: Osteria, Fette Sau, DanDan, Frankford Hall, and More

March is finally here and as winter begins to thaw out, Philadelphia restaurants are gearing up to spring forward with…

By

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.