Secret Sauce Raspberry Cheesecake by Public Records From Joshua Lucio Lasso of Public Records: This cheesecake is simple enough to do at home, and between your local… By Resy Staff February 2, 2021
Secret Sauce Duck à l’Orange (Kind of, Sort of) by Le Pigeon From Gabriel Rucker of Le Pigeon: Duck can be scary to cook, but it doesn’t have to be. You just… By Resy Staff February 1, 2021
Secret Sauce Tahini Cookies by Mamaleh’s Delicatessen From Tyler & Rachel Sundet of Mamaleh’s Delicatessen: We have been serving these cookies since Mamaleh’s opened. They are deliciously… By Resy Staff February 1, 2021
Secret Sauce Banana Sourdough Pancakes with Maple Dulce de Leche Hazelnut Syrup by Mercy Me From Johanna Hellrigl of Mercy Me: When COVID hit our city back in March, I brought out my sourdough starter,… By Resy Staff February 1, 2021
Secret Sauce The Raspberry Revolution Cocktail by Delaney Oyster House From Kevin King, Jess Backhus, and David Fluharty of Delaney Oyster House: A light and effervescent love potion your guests… By Resy Staff February 1, 2021
Secret Sauce En La Oscuridad Cocktail by Husk Nashville From Adam Morgan of Husk Nashville: This is a delicious and refreshing umami driven cocktail, perfect for a cold winter… By Resy Staff February 1, 2021
Secret Sauce Moules au Roquefort by Maximilien From Christian Potvin of Maximilien: One of our most loved mussels recipes, made with the best Roquefort out of France,… By Resy Staff February 1, 2021
Secret Sauce The Monte Leone Cocktail by Olympia Provisions Public House From Eric Joppie of Olympia Provisions Public House Eatery: A perfect cozy cold weather toddy that pairs great with fondue. By Resy Staff February 1, 2021
Secret Sauce New York Strip with Honey Mustard Sunchokes and Turnips by Bullard From Doug Adams of Bullard: Old school steakhouse vibes are perfect for Valentine’s Day, in my opinion. A beautiful shared… By Resy Staff February 1, 2021
Secret Sauce Truffle Fondue by Bar Mezzana From Colin Lynch of Bar Mezzana: Perfect for a cocktail party; when it’s cold out this Italian fondue will warm… By Resy Staff February 1, 2021
