All Cities: Secret Sauce


Secret Sauce

The Green Walnut Cocktail by State Park

From Tyler Sundet of State Park: A State Park original. This cocktail is from our opening menu, in a category…

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Salmon Rillette by Le Bernardin

Ingredients Salmon Rillette 2 cups dry white wine 1 tbsp. minced shallots 1 lb. fresh boneless skinless salmon fillet, cut…

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Vesper Martini by The Polo Bar

From The Polo Bar’s award-winning beverage director, Darnell Dodson: The Vesper Martini is a true classic cocktail, first mentioned by…

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Secret Sauce

Farro Malfaldini with Wild Mushrooms by Fox & the Knife

From Fox & the Knife chef Karen Akunowicz: This recipe is delicious and earthy, satisfying for any season and highlights…

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Red-Miso Glazed Carrots by Myers + Chang

From Myers + Chang chef Joanne Chang: These carrots are like grown-up candy. We whip rich red miso into soft…

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Lentilles du Puy au Saucisson by Verjus

From Verjus chef Michael Tusk: Lentilles du Puy–the green lentils from the French town of Auvergne–are referred to as “the…

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Secret Sauce

Chocolate Chip Rye Cookies by Jeremy Fox

This recipe is from The Resy Cookie Box, a festive sampler with 12 different cookies. From Jeremy Fox of Birdie…

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Secret Sauce

Salted Marcona Almond Chocolate Chunk Cookies by Katie Button

This recipe is from The Resy Cookie Box, a festive sampler with 12 different cookies. From Katie Button of Cúrate:…

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Chocolate Coconut Pecan Cookie with Curry Salt by Nina Compton

This recipe comes from Nina Compton of Compère Lapin as part of The Resy Cookie Box, a festive sampler with 12…

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Secret Sauce

Vegan Irish Coffee by Public Records

From Francis Harris, Public Records’ founding partner, musical director, and one of the minds behind their beverage program: Public Records’…

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