Chinatown USA Chinatown USA Project Credits Staff Writers/Editors: Noëmie Carrant, David Paw, Deanna Ting Contributors: Samantha Bakall, Lesley Balla, Momo Chang, Emily Chen, Karissa Chen,… By Resy Staff August 23, 2020
Behind the Line Chicago Darnell Reed Was a Talented Chef. The Pandemic Made Him a Skilled Baker, Too. Darnell Reed has spent virtually every day of his life, since high school, working in kitchens. In 2015, Reed opened… By Angela Burke August 17, 2020
Interviews Los Angeles For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time… By Jon Bonné August 15, 2020
Resy Features Chicago Tear Down the Restaurant Industry? Virtue’s Erick Williams Would Rather Lead By Building From Within As COVID-19 devastated the restaurant industry, Chicago’s Virtue Restaurant & Bar pivoted like countless other cash flow-dependent small businesses —… By Maggie Hennessy August 12, 2020
The Road Back Philadelphia Michael Solomonov on Getting Through the Pandemic Michael Solomonov is back in the kitchen, manning the bread station at Zahav and taking everything day by day. “There… By Deanna Ting August 10, 2020
Resy Features Washington D.C. New York Kwame Onwuachi on Redefining What Success Looks Like Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his… By Deanna Ting August 7, 2020
