Enjoy a midsummer night feast with restaurateur and celebrity chef, Marc Murphy, at Landmarc Tribeca Events in New York City. Usually an annual Hampton’s ritual, chef Marc Murphy is bringing his pop-up summertime pig roast to his beautiful new events only space in Tribeca.
Guests will enjoy a buffet-style meal featuring seasonal staples, such as, charred corn and chorizo, heirloom tomato salad, locally sourced New York cheese and more. In addition to this, Landmarc Tribeca Events will be serving Montauk Summer Ale and Archer Roose wines.
Avid surfer and executive chef and owner Marc Murphy is prolonging the summer season with this one-time Hamptons-inspired experience. Held on the second floor of his events space, join Chef Marc Murphy’s intimate gathering of 40 guests in the heart of Tribeca.
EVENT DETAILS:
August 22nd, beginning at 7PM. Purchase your tickets today via Resy.
Tickets are $125+ per person and include family-style apps, a Caja China whole-roasted pig, and Montauk Summer Ale + Select Archer Roose wine.
