Dreams of Sushi: Every Sunday, between the hours of 2 and 6 p.m., Sushi by Bosso Ramen Tavern is putting on a lil’ something called … All You Can Eat. Yes, participants will have a full 90 minutes to partake in all the nigiri they want, for $49 a head. Tickets here for the next installment on Jan. 5.
Dry Out: Cutting back on the sauce for January? No worries: Tonno has you covered, as the Wakefield and Gloucester locations of the business are holding five-course dinners paired to Seedlip mocktails on Jan. 9 and Jan. 14, respectively. And of course Resy’s Events page has lots more to keep you busy.
Vine and Dine: Ok, not doing Dry January? In that case, direct your attention to Prezza’s Great Wines of Italy wine dinner on Jan. 21. It’s a six-course affair—covering seared sea scallops in lobster butter, tagliatelle with white truffles, confit duck in veal stock and much more—paired to the same number of renowned Italian wines. Tickets here.
Wild ‘n Out: Hunting wild game is a lot of work. Consuming it? Not so much. Take the shortcut at The Blue Ox, which on Jan. 29 will host a Wild Game Dinner consisting of six courses including stewed rabbit cacciatore, wild boar ragu, and grilled venison. Tickets here.
New to the Hit List (Jan. 2025) Contessa Boston, Deuxave, Headroom Hi-Fi Lounge, Kaia, LoLa 42, Mimi’s Chūka Diner, Oleana, Shy Bird – South Boston, The Wig Shop.
