Washington D.C.

Guides

10 Dishes That Showcase the Bounty of D.C.’s South Indian Restaurants

Indian cuisine has long had a strong presence in D.C. Many will be familiar with the chef Vikram Sunderam’s culinary…

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Resy staff picks in D.C.

Staff Picks

The D.C. Restaurants We Loved in May

From a mushroom-themed tasting menu to curry branzino, these were a few of our Resy staffers’ favorite meals this month.

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Guides

Ten Wonderful LGBTQ+-Owned Restaurants in Washington, D.C.

World Pride has landed in Washington, D.C.! And while it might not look exactly how we pictured it, there’s never…

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Resy Features

Behind the Scenes at D.C.’s Lutèce

Photographer Rey Lopez spent the day with chef Matt Conroy and his team to understand how the French spirit of the néobistro has found a home on these shores.

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Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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Resy Features

Lapis Isn’t Just a Restaurant — It’s a Pillar of Afghan Culture in D.C.

As the youngest child in his family, Zubair Popal was doted on by his mother. Her constant prayer for him…

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Interviews

Providencia Is D.C.’s Small-Scale Bar With Big Dessert Energy

What they say is true: Good things do come in small packages, and Providencia is the proof that a small-scale bar can deliver stunning desserts.

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Resy Features

With The Restaurant Community at Its Heart, H Street Turns Another New Leaf

On a rainy, blustery night recently, Providencia was buzzing. Stashed away in an alley off H Street NE, inside it’s…

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Masako Morishita of Perry's

Dream Team Dinners

My Mother Taught Me Everything I Know

For Perry’s chef Masako Morishita, it all began when her mother Ryoko taught her how to fold gyoza at her family’s tiny restaurant in Kobe, Japan.

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