Washington D.C.

Masako Morishita of Perry's

Dream Team Dinners

My Mother Taught Me Everything I Know

For Perry’s chef Masako Morishita, it all began when her mother Ryoko taught her how to fold gyoza at her family’s tiny restaurant in Kobe, Japan.

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Guides

Where to Dine Solo in D.C.

Make the most of your own company.

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Guides

Where To Eat After Sightseeing in D.C.

Here’s where to go after showing out-of-towners around.

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Guides

Resy’s Guide to Exploring Levantine Cuisine in D.C.

At its widest interpretation, the Levant includes Greece in the west and Iraq on its eastern margins, thereby including a…

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Resy staff picks in D.C.

Staff Picks

The D.C. Restaurants We Loved in March

From Indian street food to next-level cabbage (yes, cabbage), these were a few of our Resy staffers’ favorite meals this month.

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The Rundown

Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

From the team behind Daru, Tapori is ready to whisk you away to the sights, sounds, and flavors of one of the great bustling markets on the Indian subcontinent.

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Seating at The Occidental

The Rundown

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

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Guides

The Resy Guide to D.C.’s Most Memorable Vegetarian Dishes

There’s never been a better time to appreciate the smorgasbord of vegetable-forward dishes that D.C.’s restaurants have to offer, with…

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Guides

Where to Eat in Capitol Hill

As a neighborhood for dining, Capitol Hill pulls its weight with a bevy of hotspots that have attracted acclaim far…

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Guides

The Resy Guide to D.C.’s Great French Restaurants

If the last few weeks have taught us anything, it’s that despite several relatively temperate years, D.C. can still hold…

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