The Hit List

Where to Eat in September: Hi Felicia, Automat, Hotline, and More

Say goodbye to Fogust, and hello to September, San Francisco. It just keeps getting more and more beautiful by the…

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The Rundown

Beloved Supperclub Hi Felicia Launches New Family-Style Format

Since exploding onto the scene, Hi Felicia has been one of the most exciting — and coveted — dining experiences…

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Dish By Dish

Inside Birch & Rye’s Modern Interpretation of Russian Cuisine

Birch & Rye is Anya El-Wattar’s modern Russian fine dining restaurant, one of the only of its kind in the…

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Besharam exterior.

Interviews

Heena Patel Speaks About Besharam’s Beautiful Evolution: ‘I’m Writing My Own Story’

The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply…

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The Hit List

10 Restaurant Recommendations For All Your August Dining Needs

August is here, everybody. Summer is still going strong, and the days are still long.  And even though good ‘ol Karl…

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Dish By Dish

Five Reasons Why Buddy Is Your New Favorite Neighborhood Bar

Buddy is your new favorite friendly neighborhood bar. It opened last fall in the Mission’s old Californios on space on…

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Guides

Seven Warm, Comforting Dishes Perfect For Your Foggy San Francisco Summer

Between the state of the world and the annual blanket of summer fog, we could all use a bit of…

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The Hit List

The July Hit List: Mister Jiu’s, Odin, Birch & Rye, and More

Hello July in San Francisco; you’re looking pretty good right now. Long days with the sun taking its sweet little…

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Interviews

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the…

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One of the courses from Osito's tasting menu.

New on Resy

New on Resy: Besharam, Osito, Birch & Rye, and More

From an Indian cuisine trailblazer to a caviar tasting lounge to a decades-old icon that celebrates the humble allium, the…

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