Events Tokyo Takeover: Savoy Pizza at Pasquale Jones What does new wave Japanese pizza look like? It looks likes slivers of sashimi grade tuna atop a mayonnaise-based pie. By Resy Staff September 4, 2019
New on Resy New on Resy: Benno Restaurant, Bar Wayō, Luthun From Hometown Bar-B-Que’s anticipated sister establishment to a serious Franco-Italian fine dining jewel, these New York tables are holding court… By Noëmie Carrant August 28, 2019
Guides Embrace La Dolce Vita: Resy’s Guide to New York’s Italian Aperitivo Spots The word is out on aperitivo as the classiest, most delicious way to ease into dinner. Italy’s version of happy… By Emily Wilson August 22, 2019
Chef Series Resy Presents: Secret Special with Danny Bowien & Friends A dinner party with friends is guaranteed to be special. But when Danny Bowien is the host, you’re in for… By Resy Staff August 21, 2019
Guides Resy’s Guide to Off Menu Week NY Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift… By Noëmie Carrant August 16, 2019
The Hit List Red Hook Tavern, Red Paper Clip, BABS, Now on the Resy Hit List August is bringing the heat, and not just because of its surging temperatures. In lieu of a beach getaway, take… By Emily Wilson August 12, 2019
Events Resy Presents Off Menu Week NY, In Partnership with American Express Ever wonder how chefs dream up their next best dish? For one week only, Resy and American Express are giving… By Resy Staff August 12, 2019
Resy Features HaSalon Hails From Israel, But Radiates with The Energy of New York When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica… By Emily Wilson July 18, 2019
New on Resy New on Resy: The Turk’s Inn, LaLou, BABS From a rustic Italian stalwart in NoHo to a technicolor revival of a Midwestern supper club, these New York tables… By Noëmie Carrant July 17, 2019
The Hit List Rezdôra, The Turk’s Inn, LaLou, Now on The Resy Hit List Hot town, summer in the city. The Resy Hit List has arrived, serving up strozzapreti with rock shrimp and basil,… By Emily Wilson July 11, 2019
