Ever wonder how chefs dream up their next best dish? For one week only, Resy and American Express are giving you access to the inner workings of your favorite restaurants.
From an Indonesian family-style feast at Wayan to a sampling of classic dishes at Estela, iconic eateries and neighborhood mainstays will serve their experimental concepts and off menu hits—all auditioning for a spot on the main stage. Welcome to Off Menu Week.
From September 16 – 22, book your Resy from the line-up below:
Aldo Sohm Wine Bar • Bar Beau • Tetsu • Grand Army • Celestine • Air’s Champagne Parlor • Loring Place • Estela • Shuko • Cafe Altro Paradiso • Di an Di • Wayan • Charlie Palmer Steak • Aureole • Ferris • Frankies Spuntino at Franks Wine Bar • Wayla • Chefs Club • Mission Chinese Food Chinatown • Mission Chinese Food Bushwick • SUGARCANE raw bar grill • Hanoi House • Chinese Tuxedo • Momofuku Nishi • Fedora • Simon & The Whale • Perry St • Miznon North
American Express® Card Members get exclusive access to early booking 72 hours before anyone else. To make a reservation, just add your eligible American Express Card to your Resy account. Reservations are first-come, first-served. Terms apply*.
American Express early access for Off Menu Week runs from August 19th at 9 am ET to August 22nd at 9 am ET.
Remaining reservations will become available on August 22nd at 9 am ET.
*During the specified sales period, tickets are available exclusively to all American Express Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.