New York

The Road Back

Hospitality Is What Can Save Restaurants. But Uncertainty Is Destroying Them.

We served our last lunch before quarantine on Monday, March 17.  When we disbanded our team and said good-bye, we…

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Chinatown USA

In Chinatown, a Block of Outdoor Dining Seeks to Revive the Neighborhood

After months of empty streets, it looks and feels as though Chinatown is slowly coming back to life. You only…

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To-Go Takes

Bessou’s Maiko Kyogoku on Lao Gan Ma and To-Go Cocktails

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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Chinatown USA

It’s Time to Support Chinatown Restaurants. Assemblywoman Yuh-Line Niou Is Even Willing to Share Her Secret List.

This March, New York State Assemblywoman Yuh-Line Niou, who represents Manhattan’s Chinatown and the Financial District, did something she never thought she’d…

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One Great List

The Mellow, Sublime Wine Bounty of Red Hook Tavern

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  Red Hook Tavern’s…

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The Hit List

Lilia, Sofreh, Wu’s Wonton King, Keens, Punjabi Deli, and More: New on the Resy Hit List

Outdoor dining is in full swing, and takeaway options get better every day. Who knows if or when we’ll be…

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Resy At Home

PDT’s Jeff Bell on the Future of Bars

Bars are the third spaces where we gather with a drink in hand, sometimes alone, sometimes with friends, and sometimes,…

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Resy At Home

Wayla’s Way Forward Is All About Feeding Its Community

Not even the coronavirus pandemic could stop Wayla chef Tom Naumsuwan and his team from feeding New Yorkers for long. …

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Resy At Home

‘New Yorkers Have Always Persevered’: Fausto Remains Focused on the Future

Chef Erin Shambura and wine director Joe Campanale joined forces to open Fausto in the Prospect Heights neighborhood of Brooklyn…

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Resy At Home

How Gertie Plans to Keep Its Momentum After Its First Year

For Nate Adler and Flip Biddelman, co-owners of the hip Brooklyn restaurant Gertie, the first year was supposed to be…

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