Cote New Year's Eve

Guides

The 2023 Resy Guide to New Year’s Eve in Miami

Between gift-wrapping and holiday checklists, you might’ve forgotten that New Year’s Eve is a mere two weeks away. And there’s…

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Tâm Tâm spread

Guides

Where Resy Chefs Loved Eating in Miami in 2023

As we close out the year and scroll through thousands of photos, we realize we’ve eaten hundreds of meals at…

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Best of The Hit List

The 10 Restaurants That Defined Miami Dining in 2023

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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Ultimate Guides

A Deep Dive Into Miami’s New Pizza Scene

Long ago there was a pizza place in South Florida with a sign on its door that read: “Pizza: $1…

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Zak the Baker spread

Interviews

How Zak the Baker Cultivates Craftsmanship and Community

Once a farmers market phenomenon, Zak the Baker has become synonymous with sourdough by pioneering Miami’s artisan bread revolution. And…

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The Hit List

The November Hit List: Rao’s, Casadonna, La Bibliothèque, and More

With Thanksgiving around the corner, and with plenty of visitors planning to come to town for next month, we know…

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The Rundown

Everything You Need to Know About Rao’s Miami Beach

Rao’s in New York has long been one of the most coveted reservations in the country. Now, the beloved restaurant…

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Events

The “Slow Food, Fast Cars” Dining Series with Massimo Bottura, Presented by Resy and Phaidon

Resy and Phaidon invite you to join chef Massimo Bottura and his wife, Lara Gilmore, to celebrate the launch of…

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The Hit List

The October Hit List: La Natural, Bouchon Bistro, Yardbird, and More

One can only hope that the changing of the seasons is upon us this October, and with that, comes a…

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Resy Spotlight

Joe’s Stone Crab Reservations Go Live As It Readies For 111th Season

Stone crab season is imminent, and with its arrival comes more exciting news: Miami Beach’s landmark Joe’s Stone Crab reopens…

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