Letter of Recommendation

Barra Santos Feels Like A Dinner Party Every Night

The Cypress Park hotspot dishes up cool Portugal-inspired cuisine, natural wine, and excellent neighborhood hang vibes.

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Resy staff picks in Los Angeles

Staff Picks

The Los Angeles Restaurants We Loved in June

From Afro-Caribbean shrimp dumplings to tableside Bolognese, these were a few of our Resy staffers’ favorite meals this month.

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Poached lobster at Camphor.

Guides

The Resy Guide to the 2025 Los Angeles Michelin Guide Winners

The Michelin stars are back in the Golden State. It was a big night for L.A., with fine dining stalwarts…

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The Rundown

Lucia, A Stunning New Destination for Afro-Caribbean Fare, Has Arrived in Fairfax

The stunning newcomer is doing something that few restaurants in L.A. have attempted: Reimagining Afro-Caribbean food through a fine-dining lens. 

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The Rundown

Meet Daisy, a Modern Cantina for Margaritas and More in the Valley

Step inside of Daisy, a modern margarita bar in Sherman Oaks, from the team behind Mírate.

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Guides

The Resy Guide to Dining Along the Coast in Los Angeles

Dining along the beach, with the horizon, waves, and sunsets as a backdrop, is just one of the perks of living here.

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Alba interior

The One Who Keeps the Book

How to Get Into Alba, West Hollywood’s Buzziest New Italian Restaurant

Co-owner Julian Black breaks down the seating strategy, the best times to book, and why patience pays off.

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Backbone New York strip and short rib

The Rundown

Backbone Gives Glendale a Refreshing Twist on Date Night Dining

Everything you need to know about this new French-leaning date-night destination from the owners of McCall’s Meat & Fish.

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Letter of Recommendation

There’s Never Been A Better Time to Visit Kismet Than Right Now

A writer rediscovers the joy of revisiting the restaurants that make a neighborhood. First up: Sara Kramer and Sarah Hymanson’s Cal-Med classic, Kismet.

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The Benjamin burger

One Great Dish

How The Benjamin Burger Became an L.A. Icon in Less Than a Year

A Q&A with the owners of The Benjamin about the making of their instant-classic cheeseburger.

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