Interviews How Sangtae Park Is Changing the Way Chicagoans Think About Sushi Chef Sangtae Park still remembers trying to convince people to try sushi omakase. More From Resy Meet the Resy Tastemakers… By Grace Wong May 15, 2023
The One Who Keeps the Book How to Get Into Galit — and What to Order Once You’re There Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and… By Ari Bendersky May 8, 2023
The One Who Keeps the Book How To Get Into Elina’s – and What to Order Once You’re There Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks… By Amber Gibson May 8, 2023
The Hit List The May Hit List: Hutch, Paradise Park Pizza & Patio, Kasama, and More Summer dining is officially upon us, and we are spoiled for choice when it comes to restaurants that seamlessly capture… By Ariel Kanter May 5, 2023
The One Who Keeps the Book The Trick to Getting into Obélix — And What to Eat Once You’re There Since opening last May, Obélix has taken Chicago by storm. What quietly debuted as a French bistro with a modern… By Ari Bendersky April 25, 2023
The One Who Keeps the Book How to Get Into Second Generation — and What to Order Once You’re There From the team behind Mott St and Ruxbin comes Second Generation, a cozy new Logan Square spot in the former… By Grace Wong April 17, 2023
The Hit List Where to Eat in April: Asador Bastian, Happy Camper, Parson’s and More Spring is finally here, and we’re buzzing to get out and about: to dine lavishly outdoors, enjoy colorful cocktails on… By Ariel Kanter April 1, 2023
Dish By Dish ‘A Menu Based on Conversations’: Inside Esmé’s New, Latin American-Inspired Theme When Esmé opened in Lincoln Park in August 2021, it was an instant success, earning a Michelin star within a… By Amber Gibson March 23, 2023
Interviews Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That… By Elanor Bock Updated: March 1, 2024
One Great List How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country. In a city… By Megan Krigbaum March 6, 2023
