The Hit List

Where to Eat in March: Kindling, Dear Madison Oyster, Club Lucky, and More

March is here, which means it’s almost time for us to dine outside again…almost. In the meantime, there’s plenty of…

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Lula Cafe interior.

The Classics

How Lula Cafe Has Kept Its Cool in Logan Square for 24 Years

The day Jason Hammel arrived in Chicago as an aspiring writer in 1996, the first place he went was a…

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Dish By Dish

Bar Goa’s Twists on Indian Coastal Cuisine, In Five Dishes

Opened in 2021 by husband and wife duo Manish and Rina Mallick, Bar Goa is an Indian gastropub that brings…

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The Hit List

The February Hit List: Rooh, The Duck Inn, Kimski, and More

By February, most Chicagoans feel like we’re plodding through winter, with all the cold and gray weather the word implies.…

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Guides

Obélix, Kasama, and Mi Tocaya Antojeria Lead Chicago’s 2023 James Beard Award Nominees

This year’s James Beard Foundation Awards semifinalists have been unveiled, and more than a few Chicago favorites have received some…

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Dish By Dish

Not Just Another Gin Joint: Behind Scofflaw’s Boundary-Breaking Cocktails

When it comes to renowned Logan Square bar Scofflaw, gin is the headliner, but not the only draw. Since opening…

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Dish By Dish

The Five Dishes You Must Order at Carlos Gaytan’s Tzuco

When Carlos Gaytan visited his family in Huitzuco, a small town in Guerrero, Mexico, he told his mother one day…

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Resy Features

How Chicago’s Bonhomme Mastered the Art of Restaurant Design

Whether conjuring a bon vivant’s fantastical trip down the old Silk Road, reimagining the modern French bistro in flirty, postmodern…

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The Hit List

Where to Eat in January: Marchesa, LeTour, Cherry Circle Room, and More

It’s a new year and our resolution is simple: get out more and enjoy the city’s restaurants. There is so…

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Guides

The Resy Guide to New Year’s Eve in Chicago

In between gift wrapping and holiday bucket lists, you might’ve forgotten that New Year’s Eve is a mere two weeks…

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