Resy Features How Nico Romo Has Mastered the Charleston Vibe Nico Romo could have opened his new restaurants in downtown Charleston. It was where he earned his local bona fides,… By Sam Spence January 12, 2023
Women of Food Heather Hutton of Edmund’s Oast is Pushing For a Pastry Renaissance It’s 10 a.m. on a weekday morning, and the kitchen is in full swing at Edmund’s Oast on Charleston’s Morrison… By Stephanie Burt June 21, 2022
Resy Features Yes, Shiki Is Charleston’s Oldest Sushi Restaurant. But It’s Got a New Shine. James Park grew up in Charleston, S.C. in the 1990s and early 2000s. He used to take the bus after… By Stephanie Burt Updated: May 15, 2023
Resy Features In Charleston, a Chef Embraces His Own Chinese American Story These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the… By Deanna Ting April 19, 2021
Resy Features Creativity Reigns at Tu Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying… By Vanessa Wolf June 6, 2018
Resy Features FIG Chef Mike Lata On Hospitality In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the… By Vanessa Wolf April 12, 2018
Guides 6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to… By Allison Chesky November 30, 2017
