For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
Read More ›
Explore these guides for the latest intel on all hot openings — plus old favorites newly live on Resy.
Welcome to Resy's ongoing celebration of women in restaurants. Whether it's female ownership or matriarchal inspiration, the chef cooking your food or the server bringing it out, we know that women power the industry.
Meet the people who power the restaurants you love.
Find the perfect restaurant for your next outing.
Nico Romo could have opened his new restaurants in downtown Charleston. It was where he earned his local bona fides,…
By Sam Spence January 12, 2023
Women of Food
It’s 10 a.m. on a weekday morning, and the kitchen is in full swing at Edmund’s Oast on Charleston’s Morrison…
By Stephanie Burt June 21, 2022
James Park grew up in Charleston, S.C. in the ’90s and early 2000s. He used to take the bus after…
By Stephanie Burt January 14, 2022
These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the…
By Deanna Ting April 19, 2021
Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying…
By Vanessa Wolf June 6, 2018
In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…
By Vanessa Wolf April 12, 2018
Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…
By Allison Chesky November 30, 2017
Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.
© 2023 Resy Network, Inc.