Charleston: Chef Features


Chef Features

In Charleston, a Chef Embraces His Own Chinese American Story

These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the…

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Chef Features

Creativity Reigns at Tu

Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying…

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Chef Features

FIG Chef Mike Lata On Hospitality

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…

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Guides

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

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