Chef Features In Charleston, a Chef Embraces His Own Chinese American Story These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the… By Deanna Ting April 19, 2021
Chef Features Creativity Reigns at Tu Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying… By Vanessa Wolf June 6, 2018
Chef Features FIG Chef Mike Lata On Hospitality In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the… By Vanessa Wolf April 12, 2018
Guides 6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to… By Allison Chesky November 30, 2017
