Photo courtesy of Palmetto Cafe

The Hit List

The July Hit List: Palmetto Cafe, Hank’s Seafood, Monza, and More

Maybe you missed making that first reservation. Maybe they’ve been there so long you forgot about them, or only saw…

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The Rundown

Everything You Need to Know About Lenoir, Now Open in Charleston

Before you go to a restaurant, what do you want — or need — to know most? In this new…

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Wild Common's Orlando Pagan has integrated his high-touch cooking with the neighborhood's mellow vibe. // Photo courtesy of Wild Common

Guides

The Resy Guide to Dining in Cannonborough and Elliotborough

Though not as storied or as documented as other spots in the peninsula, Cannonborough-Elliotborough has always been a thriving area…

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You know it's time for summer seafood, and the Shellmore knows it, too.

The Hit List

The June Hit List: The Shellmore, Barsa, Mex1, and More

Summer is here, and so this month’s Hit List is all about ways to celebrate it — whether gathering friends…

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New on Resy

Now Open on Resy: Lenoir, Bistronomy By Nico, Lowlife Bar, and More

While most diners might consider Charleston’s downtown peninsula to be the city’s dining epicenter, this month’s New On Resy proves…

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Courtesy of Shem's Creek Crab House

Guides

The Resy Guide to Soft-Shell Crabs in Charleston

It’s almost as if there is a Paul Revere figure ringing a bell each spring in Charleston when soft shell…

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Courtesy of Taco Boy

The Hit List

The May Hit List: Lenoir, Hall’s Chophouse, Taco Boy, Madra Rua, and More

Charleston dwellers are used to being stopped on the street, queried while waiting in line, and emailed for recommendations constantly…

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The Rundown

Everything You Need to Know About Mount Pleasant’s SAVI Cucina + Wine Bar 

Before you go to a restaurant, what do you want — or need — to know most? In our series…

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Chef Features

In Charleston, a Chef Embraces His Own Chinese American Story

These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the…

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