Local Scene


Guides

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

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New on Resy

New on Resy: Wild Olive, Grace & Grit, Ember, and More

From a California-inspired restaurant serving wood-fired fare to an ever-reliable Italian joint on John’s Island, Resy’s latest Charleston additions are top-notch.

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Resy Spotlight

The Top 5 Things to Order at 492

Tasty libations and live music – against the backdrop of a restored historic landmark – is just what Thursday night…

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The Hit List

Little Jack’s Tavern, 492, Le Farfalle, Now on The Resy Hit List

December is here, and before you know it 2017 will be too. Finish the year on a strong note with…

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Resy Spotlight

Chef’s Picks: The Lowcountry dishes to Try at Fat Hen

Located in the heart of Charleston’s Johns Island farming community, Fat Hen is owned and operated by the nationally acclaimed chef,…

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The Hit List

Le Farfalle, Butcher & Bee, Little Jack’s Tavern, Now on The Resy Hit List

Whether you’re a local, or just visiting CHS for the weekend, you can now refer to this list for your…

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Resy Spotlight

Q&A with Jessica Slaughter of FIG and The Ordinary

NAME: Jessica Slaughter OCCUPATION: Director of Administrations for FIG and The Ordinary. CURRENT RESIDENCE: Charleston, SC HOMETOWN: Columbia, SC, just…

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