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Resy At HomeWashington D.C.

Stable DC Shares Everything You Need to Know for the Perfect Swiss Fondue

As winter settles in, there’s no better time than now to enjoy fondue. The Swiss specialty involves all the ingredients to a comforting,…

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Vesper Martini by The Polo Bar

From The Polo Bar’s award-winning beverage director, Darnell Dodson: The Vesper Martini is a true classic cocktail, first mentioned by…

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Farro Malfaldini with Wild Mushrooms by Fox & the Knife

From Fox & the Knife chef Karen Akunowicz: This recipe is delicious and earthy, satisfying for any season and highlights…

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Red-Miso Glazed Carrots by Myers + Chang

From Myers + Chang chef Joanne Chang: These carrots are like grown-up candy. We whip rich red miso into soft…

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Lentilles du Puy au Saucisson by Verjus

From Verjus chef Michael Tusk: Lentilles du Puy–the green lentils from the French town of Auvergne–are referred to as “the…

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Recipes from The Resy Cookie Box

To make The Resy Cookie Box even sweeter, we asked a few chefs to share the recipes for their cookies.…

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Chocolate Chip Rye Cookies by Jeremy Fox

This recipe is from The Resy Cookie Box, a festive sampler with 12 different cookies. From Jeremy Fox of Birdie…

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Salted Marcona Almond Chocolate Chunk Cookies by Katie Button

This recipe is from The Resy Cookie Box, a festive sampler with 12 different cookies. From Katie Button of Cúrate:…

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Chocolate Coconut Pecan Cookie with Curry Salt by Nina Compton

This recipe comes from Nina Compton of Compère Lapin as part of The Resy Cookie Box, a festive sampler with 12…

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Vegan Irish Coffee by Public Records

From Francis Harris, Public Records’ founding partner, musical director, and one of the minds behind their beverage program: Public Records’…

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