New York

The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine

Teruko features everything from specially curated sushi and grilled Wagyu to awamori and whisky.

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Wagyu dishes at Matū Kai

Los Angeles

Matū Kai is Brentwood’s New Destination for All Things Wagyu Beef

The new sister steakhouse to Matu in Beverly Hills specializes in all thing wagyu, but there’s more than just beef on offer here.

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The signature pithivier at Le Chêne

New York

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

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Philadelphia

How Little Walter’s Creates Innovative Takes on Polish Flavors

From surówka to Pilkarz and everything in between, these are the dishes you’ll want to try on your next visit to this critically acclaimed spot in East Kensington.

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Chicago

Table, Donkey and Stick is an Alpine Retreat in the Heart of Logan Square

Owner Matt Sussman draws inspiration from the multicultural cuisine of the Alps at his neighborhood gem.

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Bar Bianchi exterior

New York

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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New York

Joo Ok Relocated Its Restaurant — and Prestige — Across the World

Joo Ok in Manhattan has won Michelin-stars in both Seoul and New York, and it’s helping further redefine Korean fine dining in America.

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The space at JR & Son

New York

JR & Son Lovingly Revives Brooklyn’s Red Sauce Traditions

The team behind Kellogg’s Diner has transformed a former Williamsburg supper club-turned-dive-bar into a faithful homage to New York’s Italian American restaurants.

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Atlanta

What to Expect From Colony Square’s Sleek Spanish Newcomer

When it first opened in NYC two decades ago, people from all over packed the restaurant for a taste of Spain, from patatas bravas to gambas al ajillo.

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A spread at Adda

New York

Adda Returns With a Reimagined Menu of Classics, Now in the East Village

After closing the original Long Island City location, the Unapologetic Foods team is reopening and reinventing their groundbreaking Indian canteen.

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