Resy Spotlight New York Bobo Reimagined: A taste of Provence in Greenwich Village Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky… By Resy Staff April 13, 2018
Resy Features Charleston FIG Chef Mike Lata On Hospitality In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the… By Vanessa Wolf April 12, 2018
Resy Features Austin Where Theres Smoke, There’s Izakaya and Texas Whiskey Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya. By Paula Forbes April 12, 2018
Resy Spotlight New York Mexican Tradition is at the Heart of ATLA’s Unique Coffee Program The all-day café movement has swept New York City, and there’s no sign of it stopping. From De Maria (one of the… By Emily Wilson April 10, 2018
Resy Features Atlanta 15 Questions With Chef Hugh Acheson Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his… By Paula Forbes December 5, 2017
Resy Features Austin Breaking Bread With Odd Duck’s Mark Buley At Austin’s Odd Duck, Mark Buley and Bryce Gilmore are championing a menu led not by seasonal ingredients, per se,… By Paula Forbes October 4, 2017
Resy Features Los Angeles 15 Questions with Sqirl’s Jessica Koslow Since its inception in 2011, Sqirl has become synonymous with vibrant California cuisine, thanks to its signature jams, iconic brioche toasts, and sorrel… By Resy Staff August 22, 2017
Resy Features New Orleans 15 Questions with Chef Alon Shaya Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look… By Resy Staff July 5, 2017
Resy Features Washington D.C. Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,… By Resy Staff June 28, 2017
Resy Features Austin Austin’s Bonhomie: At the Intersection of Bistro and Diner What happens when you cross a hip bistro with a Waffle House? Chef Philip Speer and partner Sean McCusker are… By Paula Forbes May 18, 2017
